Event Schedule
February 18
Cooking with Cannabis
Morning Sessions
7:00 AM – 8:00 AM
Yoga with Jazmin Hupp
9:00 AM – 9:30 AM
The Science of Decarboxylation
Shanel Lindsey – Ardent
A practical guide to understanding and executing decarboxylation to maximize potency and efficacy in cannabis cooking.
9:30 AM – 10:30 AM
Elevating Plant Based Cuisine with Cannabis
Chef Todd Gray and Ellen Kassoff – Equinox Restaurant, DC
Exploring techniques for integrating cannabis into plant-based dishes while enhancing flavor, texture, and nutritional value.
10:30 AM – 11:30 AM
Culinary Cannabis as a Path to Wellness
Chef Jordan Wagman
An inspiring demonstration showcasing cannabis as a tool for creativity, mental health advocacy, and culinary artistry.
11:30 AM – 12:00 PM
Cannabis Infused Cocktails
Crafting cannabis-infused beverages with precision, focusing on infusion methods, flavor profiles, and presentation.
Sean Norris – Limbo Mixology
Lunch Break
12:00 – 1 PM
1:00 PM – 2:00 PM
Infusing Cannabis into High End Cuisine
Chef Charleen Caabay
Techniques for incorporating cannabis into fine dining dishes, emphasizing creativity and attention to detail.
2:00 PM – 2:45 PM
Cannabis and Baked Goods
Chef Brandi Edinger
An insight into some creative ways to prepare your infused baked goods.
2:45 PM – 3:00 PM
Catering with Cannabis
Chef Jazmine Moore – Green Panther Chef
A step-by-step look at designing menus and catering events with cannabis-infused dishes, including client considerations and logistics.