Founder & CEO, Sweet Grass Kitchen
Julie Berliner is the Founder and CEO of Sweet Grass Kitchen, a Denver-based edible cannabis manufacturer founded in 2009. Sweet Grass Kitchen specializes in cannabutter-based edibles, and distributes to over 150 centers throughout Colorado. In addition to her role at Sweet Grass Kitchen, she is also a founding member and chair of the Cannabis Business Alliance Edibles Council. Julie has represented the edibles industry as a panelist on workgroups organized by the Marijuana Enforcement Division to develop policies on infused product serving size and potency levels and packaging.
Julie graduated from the University of Colorado at Boulder with a degree in education and psychology in 2008. When a friend asked that her popular chocolate chip cookie recipe be infused with cannabis for sale at his dispensary, she decided to take a left turn and launched Sweet Grass Kitchen. The company’s products are infused with single strain, full-flower cannabis plant, grown in house to ensure a consistent, safe, and reliable crop-to-table confection.