Founder, Mia Chocolates
In a world full of inferior and often dangerous food, we sometimes find ourselves blessed with a chef who is committed to sourcing the finest ingredients and creating products whose purpose is to nourish us from the inside out. Master chocolatier Anita Pluymen has spent a lifetime creating this kind of food and with her most recent focus on chocolate has given us a line of prolific flavors and subtle nuances. Whether your passion is for a Slow Dance or an Indian Summer, in these products you will find intricate connections between food and nature itself. A graduate of Ecole Chocolat and a student of Paule Caillat in Paris, Anita presents Mia Chocolates, a line full of wisdom, intuition, health & balance, presenting a subversive argument against mediocrity in our food.